Bourbon – Whole Bean Medium Roast

Experience the rich heritage of Salvadoran Bourbon coffee. Grown in Apaneca at 1,500–1,800 MASL, this strictly high-grown Red Bourbon delivers a smooth, floral cup with caramel and citrus layers. Perfect for pour-over or French press lovers.

Floral • Caramel • Citrus • Medium Roast • Smooth Finish